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上海理工大学附属中学2014-2015学年高二下学期第一次质量抽查英语试卷 Word版含答案

上理工附中2014学年第二学期高二英语月考(一)

2015/3/30

I. Listening Comprehension

Section A

1. A. A carpenter.

2. A. $40.

B. A doctor. B. $30. C. An electrician. C. $20. D. An editor. D. $10. D. Uninterested.

D. Have a meeting. 3. A. Confused. B. Sympathetic. C. Embarrassed. C. Catch a train. 4. A. Leave right away. B. Stay for dinner.

5. A. He believes that Jack will sell his house.

C. He disagrees with Jack.

6. A. There won’t be enough cups left.

C. They’re buying what they need.

7. A. Jerry really wants the scholarship. B. He believes that Jack is joking. D. He believes that Jack will quit his job. B. They’ve got plenty of cups. D. They’ve got enough food for the picnic. B. No one wants the scholarship.

C. Jerry isn’t interested in the scholarship. D. Others like the scholarship more than Jerry.

8. A. He did better than expected.

C. He used to be a top student. B. He failed the maths exam. D. He answered only 10% of the questions.

B. He is expecting a letter from abroad.

D. He is anxious to go back home. 9. A. He rarely receives letters from home. C. He wrote to his family last month.

10. A. He’s afraid to take exams.

B. He only took the fourth exam.

C. He isn’t the only one who was graded.

D. He didn’t get the highest score on one exam.

Section B

Questions 11 through 13 are based on the following passage.

11. A. Because they usually use their fingers to eat meat.

B. Because they can use chopsticks to eat any kind of food except soup.

C. Because they can even eat soup with chopsticks.

D. Because they are afraid to cut themselves with knives.

12. A. Because they cook everything in one whole piece.

B. Because they don’t like to use chopsticks.

C. Because they need to use knives and forks to cut up meat.

D. Because they usually cook meat in small pieces.

13. A. The obvious difference in the ways Chinese and Americans eat food.

B. Food cultures in China and in the U.S.

C. Comparison between chopsticks, knives and forks.

D. The ways of using chopsticks, knives and forks.

Questions 14 through 16 are based on the following passage.

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