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里面是酒店中餐厅主要菜单的中英文对照,很有帮助。
蒜茸芦蒿梗Fried “Lu Hao” Vegetable Stalks with Garlic
三叶香鱼丸汤Fish Ball Soup with “San Ye Xiang” Vegetable
肉沫杭椒Fried Green Pepper with Meat Sauce
红烧肉烧豆角Braised Pork and Green Bean with Soya Sauce
大雁炖茶树菇Stewed Wild Geese with Tea Plant Mushroom
干烹大雁Deep-fried Wild Geese
糖醋萝卜苗Turnip Sprouts Salad with Sweet and Sour Sauce
清拌鱼腥草 Herba Houttuyniae Salad
清拌苏子叶Su Cotyledon Salad
清拌鸡毛菜Chinese Little Greens Salad
香椿苗拌豆腐Chinese Toon and Tofu Salad
清拌松柳苗Pine Willow Sprout Salad
清拌穿心莲Creat Salad
小白菜豆腐汤Tofu Soup with Bok Choy
冰澡拌凤尾菜Algae and Vegetable Salad
羊肉炒茴香根Fried Fennel Root with Lamb
碧绿浓汤鹿筋Superior Soup with Deer Tendon and Vegetables
菊花桂鱼Deep-fried Mandarin Fish with Sweet and Sour Sauce
虾仁炒菜心Fried Bok Choy with Shrimp
清炒松柳苗Stir-fried Pine Willow Sprout
烤鹅蛋Roasted Goose Eggs
蒜茸粉丝扇贝Steamed Scallop and Glass Noodles with Garlic
杏鲍菇炒牛柳Stir-fried Beef Fillet with Mushroom
蚝皇香菇鹿肉Braised Mushroom & Deer in Oyster Sauce
五谷丰登Stewed Pork Sparerib with Vegetable
锦绣香蕉球Deep-fried Banana Ball
鲜菌牛肉水饺Mushroom and Beef Chinese Dumpling
羊肉胡萝卜蒸饺Steamed Lamb and Carrot Chinese Dumpling
草原烧羊排Braised Lamb Chop "Cao Yuan" Style
獾子肉炒茴香Fried Fennel with Brock Meat
干煸狍子肉Dry-fried Roe Deer Meat
野猪肉老黄瓜汤Aged Cucumber Soup with Wild Boar Meat
富贵小炒肉Fried Pork with Green Pepper
肉皮炒黄豆芽Fried SoyaBean Sprout with Pork Skin
紫菜冬瓜鱼丸汤Fish Ball Soup with Laver and Winter Melon
熏酱猪巧舌Smoked and Marinated Pig’s Palate
辣味马面鱼Spicy Leather Jacket
凤眼老肝Boiled Pork Liver with Soya Sauce
五彩猪肚Pork Tripe Salad with Assorted Vegetables
松花鸡腿Smoked Chicken Leg with Preserved Egg
家乡猪爽肚Simmered Tripe with Chinese Herb & Spices
麻辣牛腱Ox Tendon Salad with Spicy Sauce
蒜泥黄瓜墩Cucumber with Garlic Salad
手撕猪心Shredded Pork Heart Salad
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