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中餐菜单(中英文对照)

里面是酒店中餐厅主要菜单的中英文对照,很有帮助。

蒜茸芦蒿梗Fried “Lu Hao” Vegetable Stalks with Garlic

三叶香鱼丸汤Fish Ball Soup with “San Ye Xiang” Vegetable

肉沫杭椒Fried Green Pepper with Meat Sauce

红烧肉烧豆角Braised Pork and Green Bean with Soya Sauce

大雁炖茶树菇Stewed Wild Geese with Tea Plant Mushroom

干烹大雁Deep-fried Wild Geese

糖醋萝卜苗Turnip Sprouts Salad with Sweet and Sour Sauce

清拌鱼腥草 Herba Houttuyniae Salad

清拌苏子叶Su Cotyledon Salad

清拌鸡毛菜Chinese Little Greens Salad

香椿苗拌豆腐Chinese Toon and Tofu Salad

清拌松柳苗Pine Willow Sprout Salad

清拌穿心莲Creat Salad

小白菜豆腐汤Tofu Soup with Bok Choy

冰澡拌凤尾菜Algae and Vegetable Salad

羊肉炒茴香根Fried Fennel Root with Lamb

碧绿浓汤鹿筋Superior Soup with Deer Tendon and Vegetables

菊花桂鱼Deep-fried Mandarin Fish with Sweet and Sour Sauce

虾仁炒菜心Fried Bok Choy with Shrimp

清炒松柳苗Stir-fried Pine Willow Sprout

烤鹅蛋Roasted Goose Eggs

蒜茸粉丝扇贝Steamed Scallop and Glass Noodles with Garlic

杏鲍菇炒牛柳Stir-fried Beef Fillet with Mushroom

蚝皇香菇鹿肉Braised Mushroom & Deer in Oyster Sauce

五谷丰登Stewed Pork Sparerib with Vegetable

锦绣香蕉球Deep-fried Banana Ball

鲜菌牛肉水饺Mushroom and Beef Chinese Dumpling

羊肉胡萝卜蒸饺Steamed Lamb and Carrot Chinese Dumpling

草原烧羊排Braised Lamb Chop "Cao Yuan" Style

獾子肉炒茴香Fried Fennel with Brock Meat

干煸狍子肉Dry-fried Roe Deer Meat

野猪肉老黄瓜汤Aged Cucumber Soup with Wild Boar Meat

富贵小炒肉Fried Pork with Green Pepper

肉皮炒黄豆芽Fried SoyaBean Sprout with Pork Skin

紫菜冬瓜鱼丸汤Fish Ball Soup with Laver and Winter Melon

熏酱猪巧舌Smoked and Marinated Pig’s Palate

辣味马面鱼Spicy Leather Jacket

凤眼老肝Boiled Pork Liver with Soya Sauce

五彩猪肚Pork Tripe Salad with Assorted Vegetables

松花鸡腿Smoked Chicken Leg with Preserved Egg

家乡猪爽肚Simmered Tripe with Chinese Herb & Spices

麻辣牛腱Ox Tendon Salad with Spicy Sauce

蒜泥黄瓜墩Cucumber with Garlic Salad

手撕猪心Shredded Pork Heart Salad

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